Our Best Restaurants in Bergamo
Roof Garden Restaurant - Bergamo, Piazza della Repubblica 6 - Tel. 035 366159From the eighth floor of the Hotel Excelsior San Marco the view dominates all the city of Bergamo from above and the panorama is really breath-taking!
The chef, Fabrizio Ferrari, honored with a Michelin star, practices cooking that rediscovers traditions and “lost” products which at the same time tries to experiment unusual combinations and modern cooking.
An exceptional place for business lunches, company events, gala dinners and fairy-tale wedding banquets.
L'Antica Perosa - Bergamo, Via Betty Ambiveri 35 - Tel 035 311211Located in the Starhotels Cristallo Palace, close to the airport and the city center, it proposes a refined, tasty cooking. Besides the dishes of the Bergamo tradition, it offers dishes from international cooking.
La Delizia Ristorante - Bergamo, Largo Porta Nuova 12c - Tel 035 4130924A restaurant situated in the very center of lower Bergamo, operating together with Hotel Arli.
Refined traditional cooking with an excellent wine cellar.
Gourmet Ristorante - Città Alta, Via San Vigilio 1 - Tel 035 4373004Its enchanting position immersed in the greenery of the Hills of Upper Bergamo, lends it an atmosphere of peace and relaxation. The “Gourmet” Restaurant is essentially made up of three in-door rooms and two external terraces with an arbor, where one can enjoy an admirable panoramic view.
It proposes refined cooking: an ample choice of dishes typical of Bergamo and the Mediterranean area.
Ample private internal parking.
Clients can reach the restaurant by car, even when the High Town is closed to traffic.
Ristorante Giordano - Cavernago, Via Giacomo Leopardi 1 - Tel 035 840266The exclusive Wine Bar with a vast assortment of great national and foreign wines to taste in a worm, cordial, welcoming atmosphere accompanied by different kinds of tasty salami and exquisite cheeses.
The cooking of Ristorante Giordano mirrors the genuine flavors of the renown cooking of Tuscany: “cooked water”, tortelli with ricotta, Tuscan soup, boar’s meat, and the famous “Florentine steak”, the real specialty of Ristorante Giordani, cooked strictly with “Chianina” beef, are only some of the typical dishes of Tuscany cooking that this elegant restaurant offers.
The Ristorante Giordano also offers refined courses of fish.